Indigo is a Caribbean-inspired restaurant with an emphasis on fresh, sustainable ingredients. Our mission is to provide each guest with a memorable and enchanting dining experience, using local cooking methods to highlight the natural essence of premium ingredients to support our commitment to sustainability, quality, and wellness. Award-winning Executive Chef and Culinary Director at Wymara, Andrew Mirosch, brings his global specialties from his homeland, Australia, to draw a unique combination of International influences and island sensibility and vibrance. The newly transformed venue at Wymara is minimal, yet luxurious, serving the likes of White Sturgeon Caviar to Caribbean Mahi Mahi and Jumbo King Prawn, and Roasted Cauliflower Steak or Rib Eye, embarking patrons on a worldly culinary journey, inspired by Caribbean flavors and techniques.
Breakfast daily from 7:00am to 10:30am, Dinner from 6:00pm to 10:00pm (closed on Wednesdays for dinner until December 8, 2021).