Adding to The Palms resort’s allure is the new oceanfront restaurant, Si Si Restaurante, led by acclaimed Executive Chef Rajasekar Ravindran in collaboration with one of Mexico’s renowned Chefs Elia Herrera.

Locals and visitors alike can savor a tantalizing blend of traditional and contemporary Mexican flavors, with signature dishes like Corn Bread Soufflé, Shrimp Coconut Ceviche, Queso Fundido, Salpicón de Pescado, and Chicken Tinga.

Si Si is set alongside our oceanfront infinity pool and the chic swim-up bar serving craft cocktails.