The Tasting Room at Seven offers a unique experience showcasing food & wine pairings unparalleled in the Turks & Caicos Islands. Celebrate your evening in a private, 2500 bottle wine cellar with a tasting menu designed by Executive Chef Edwin Gallardo, featuring local and international ingredients. Sommelier, Mia Mårtensson will be there to guide you through her carefully curated wine list including rare selections from around the world and some wines exclusive to Seven Stars Resort & Spa. Let us provide you with a dining experience unparalleled in the Caribbean.

• Opening hours: Daily from 5.30 pm – 11 pm serving dinner (Closed on Sunday’s)