FOR IMMEDIATE RELEASE: Grand Turk, Turks and Caicos Islands (April 12, 2022) – The Turks and Caicos Islands Tourist Board’ weekly Island Fish Fry is set to restart on Thursday, 21st April, 2022; though initially planned for 14th April. Following a hiatus of two years, owing to the pandemic – Island Fish Fry had been

FOR IMMEDIATE RELEASE: Grand Turk, Turks and Caicos Islands (January 13th, 2022) – The Turks and Caicos Tourist Board is pleased to announce that 2021 was one of the most successful years on record. This, not only owing to the destination being open for business as of July 2020, but due to the Tourist Board’s

FOR IMMEDIATE RELEASE: Grand Turk, Turks and Caicos Islands (January 6th, 2022) – After the successful reopening of the Turks and Caicos Cruise Sector, the Turks and Caicos Islands Tourist Board is happy to announce that the destination has now welcomed the Carnival Cruise Line’s newest and largest ship the Mardi Gras for the first

FOR IMMEDIATE RELEASE: PROVIDENCIALES, Turks and Caicos Islands (16th December 2021) – The Turks and CaicosIslands Tourist Board, the exclusive tourism authority for the Turks and Caicos Islands, ispleased to announce that the destination has been named a winner in multiple categories ofthe 2021 edition of the prestigious Caribbean Travel Awards. The Caribbean Travel Awards,which

FOR IMMEDIATE RELEASE PROVIDENCIALES, Turks and Caicos Islands (November 10th, 2021) – The Turks and CaicosIslands Tourist Board in collaboration with the Ministry of Tourism, Agriculture, Fisheries,Heritage and the Environment will seek to reinforce an appreciation for all things Turks & Caicosamongst residents by highlighting and celebrating the uniqueness of the destination’s heritageand the fortitude

FOR IMMEDIATE RELEASE: PROVIDENCIALES, Turks and Caicos Islands (28th September, 2021) – The Turks and Caicos Islands Tourist Board, the exclusive tourism authority for the Turks and Caicos Islands, embarked on its first post-COVID-19 road show with hotel partners in the U.S. market, which contributes to over 86% of the destination’s land-based visitor arrivals. As