Must-Try Lobster Dishes in Grace Bay

The Caribbean spiny lobster season in the Turks and Caicos Islands opens annually from August to March (specific dates vary by year) and is much anticipated by locals and visitors alike. Once the season opens, it’s the perfect time to get your lobster fix as restaurants will add lobster dishes back to their menus. While our traditional lobster dishes (hashed lobster, lobster salad, grilled lobster, etc.) can be found throughout the islands, here are five must-try lobster dishes in the Grace Bay area