Posted by Caribbean Journal

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Turks and Caicos-bound? While you’re there it’d be downright rude not to sample the national brew — made in the tourism hub of Providenciales using imported hops and desalinated island water — especially at some of the island’s terrific restaurants. Whether you choose Turk’s Head Amber, Light or Lager (or the limited-edition Summer Wheat Ale or Stout) these are seven spots that are perfect for kicking back and enjoying a true taste of the TCI.