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Chef Eric Wood has been appointed Executive Chef at The Somerset on Grace Bay, Turks and Caicos, and will lead the dining experience at the resort’s new Pavilion restaurant.

The much-anticipated Pavilion restaurant is now open and offers a new fine dining experience on Providenciales reflective of the five-star resort. Within the two-story main dining room, Pavilion boasts an open kitchen and wood stove oven as well as the island’s first raw bar and live lobster tank. Guests may also dine al fresco in the covered terrace.

Chef Eric, who has more than 15 years experience in the hotel and restaurant industry and was featured earlier this year on “Chopped Canada” on the Food Network, will inject new ideas and culinary thinking into the island scene. Pavilion’s menu will focus on New American cuisine with classical European and Asian techniques coupled with indigenous ingredients and flavors of North and South America, including the islands.