Do you crave a tranquil and gorgeous island getaway that boasts a bounty of culinary pleasures? Quest solved! The Caribbean’s 38-square-mile Providenciales — a relaxing oasis of serenity and unspoiled nature — in the Turks & Caicos Islands serves up tasty treasures year-round at its many resorts and restaurants. For extra gourmand gusto on the very soon horizon, visit during its notable 12th Food & Wine Festival, held October 14 through 16. An annual event, this in-person fest — paused during the previous two years due to the global pandemic — joyfully returns with fresh smiles. Stellar chefs, winemakers, distillers, devoted foodies and wine aficionados will attend, flying in from far-flung locations, to toast and savor delectable treats at hot spots near the pristine, cashmere-soft, white-sand stretch of 12-mile Grace Bay Beach.
