Do you crave a tranquil and gorgeous island getaway that boasts a bounty of culinary pleasures? Quest solved! The Caribbean’s 38-square-mile Providenciales — a relaxing oasis of serenity and unspoiled nature — in the Turks & Caicos Islands serves up tasty treasures year-round at its many resorts and restaurants. For extra gourmand gusto on the very soon horizon, visit during its notable 12th Food & Wine Festival, held October 14 through 16. An annual event, this in-person fest — paused during the previous two years due to the global pandemic — joyfully returns with fresh smiles. Stellar chefs, winemakers, distillers, devoted foodies and wine aficionados will attend, flying in from far-flung locations, to toast and savor delectable treats at hot spots near the pristine, cashmere-soft, white-sand stretch of 12-mile Grace Bay Beach.
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Experience Turks and Caicos has rolled out Exquisite Turks and Caicos, an immersive tourism programme that collaborates closely with industry partners to curate and deliver on niche product offerings and services that enhance the overall traveller’s experience.