With COMO Shambhala cuisine, guests can benefit from a wide and changing variety of menus which focus on nutritionally enriching and organic foodstuffs.
The emphasis is on raw ingredients, which are more easily digested as well as richer in living enzymes, vitamins and sea minerals.
We don’t use cow’s milk, nor genetically tampered soy alternatives, but our own blended nut milks. We use honey instead of processed sugars. We also use sea vegetables high in nutrients, including magnesium and pumpkin seed ‘parmesan’ which replaces the flora found naturally in the intestine but is destroyed by cooking. Fish is an important feature on our menus.
COMO Shambhala cuisine is not about deprivation; it’s for people who enjoy their food but want to feel good.