Day: February 3, 2017

Turks and Caicos Islands Receives Safe Travels Stamp

FOR IMMEDIATE RELEASE:The Turks and Caicos Islands Tourist Board, the exclusive tourism authority for the Turks and Caicos Islands, is proud to announce that the destination has receivedthe Safe Travels Stamp from the World Travel and Tourism Council (WTTC). The stamp of approval denotes the Turks and Caicos Islands’ existing safety protocolsalign with the core

Turks and Caicos Tourist Board Hosts 16th Annual TACC

FOR IMMEDIATE RELEASE For its 16th installment of the Turks and Caicos Conference (TACC), the Turks & Caicos Tourist Board transitioned its signature annual event to a virtual format which was held on October 15, 2020. The conference was attended by eighty (80) of the Turks and Caicos’ top industry partners including wholesalers, airline representatives

Must-Try Lobster Dishes in Grace Bay

The Caribbean spiny lobster season in the Turks and Caicos Islands opens annually from August to March (specific dates vary by year) and is much anticipated by locals and visitors alike. Once the season opens, it’s the perfect time to get your lobster fix as restaurants will add lobster dishes back to their menus. While our traditional lobster dishes (hashed lobster, lobster salad, grilled lobster, etc.) can be found throughout the islands, here are five must-try lobster dishes in the Grace Bay area

October 2020 Newsletter

Latest News: New East Coast Routes to Turks & Caicos Announced, Sailrock Resort in South Caicos Joins American Express Fine Hotels & Resorts.

Please click to read more.

Tea Time in Turks

The culinary scene in the Turks and Caicos Islands is as diverse as its archipelago. The islands are a melting pot of cultures and as a result, offer variety in dining experiences. While our traditional Turks and Caicos meals are the best among them, one part of our heritage that is less commonly known to visitors is tea drinking.

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