Local Food

Must-Try Lobster Dishes in Grace Bay

The Caribbean spiny lobster season in the Turks and Caicos Islands opens annually from August to March (specific dates vary by year) and is much anticipated by locals and visitors alike. Once the season opens, it’s the perfect time to get your lobster fix as restaurants will add lobster dishes back to their menus. While our traditional lobster dishes (hashed lobster, lobster salad, grilled lobster, etc.) can be found throughout the islands, here are five must-try lobster dishes in the Grace Bay area

Sip & Sea

Must-Visit Beach Bars in Turks & Caicos: By Elisha Jennings – Cocktails and conversations are best when paired with stunning beach views in Turks & Caicos. Here are a few favourites for the best views to enhance and complement Happy Hour on your next visit to our ‘Beautiful by Nature’ islands:

Best local food

eigh Merkey’s smile is perpetual and infectious as she recounts her time in Providenciales, a Styrofoam plate of cracked lobster and crab rice in her hand, ripsaw music booming, and her new husband by her side. “I’ve said many times this week, I may never go home,” she said. Leigh and Justin, honeymooners from snow-laden …

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