Restaurants & Bars

Must-Try Lobster Dishes in Grace Bay

The Caribbean spiny lobster season in the Turks and Caicos Islands opens annually from August to March (specific dates vary by year) and is much anticipated by locals and visitors alike. Once the season opens, it’s the perfect time to get your lobster fix as restaurants will add lobster dishes back to their menus. While our traditional lobster dishes (hashed lobster, lobster salad, grilled lobster, etc.) can be found throughout the islands, here are five must-try lobster dishes in the Grace Bay area

Restaurant Spotlight – Rickie’s Flamingo Café

On any given Sunday, barefoot tourists and locals of Providenciales mingle at an airy, lemon-colored building facing the beach of Grace Bay. On the restaurant deck, people chat at the bar, families watch their kids on the beach over lunch, and a swimsuit-clad group plays volleyball not far from the water’s edge. Officially, this is …

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Best local food

eigh Merkey’s smile is perpetual and infectious as she recounts her time in Providenciales, a Styrofoam plate of cracked lobster and crab rice in her hand, ripsaw music booming, and her new husband by her side. “I’ve said many times this week, I may never go home,” she said. Leigh and Justin, honeymooners from snow-laden …

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